Recipes - print - Pepper Jelly 3

Pepper Jelly 3 - Recipe

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Put 1/2 cup vinegar with peppers in blender and pour into a large pan. Add sugar and rest of the vinegar and red pepper. Salt. Boil 5 minutes and cool 2 minutes.

Add certo and green food coloring, if desired. Pour into jars. Cover with paraffin wax.

Serve as an appetizer with cream cheese and Wheat Thin crackers.

-1 1/2 cups cider vinegar, divided
-3 bell peppers
-6 1/2 cups sugar
-1/2 teaspoon red pepper
-2 packets certo
-4 drops green food coloring