Recipes - print - Almond Bark Marshmallow Pops

Almond Bark Marshmallow Pops - Recipe

Fun Easter pops that the kids will have fun eating. These marshmallow pops are a simple and fun way to make a special treat for your family this Easter. Use your imagination to decorate them in your own fashion.
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Almond Bark Marshmallow Pops Recipe
  • Place the almond bark with the oil on a microwave save plate. Cook in the microwave at 30 second intervals until smooth and melted. Stir after each 30 seconds.
  • Pour various sprinkles or decorative candies out on separate plates.
  • Place two marshmallows on the end of a popsicle stick. Roll the marshmallows in the almond bark; allow excess to drip off.
  • Roll the coated marshmallows in the sprinkles as desired. If using larger candy pieces, you can pick them up and place them on the pops wherever you would like.
  • When you have decorated them as you want them, stick the popsicle sticks into a piece of Styrofoam and allow them to set up until firm.
  • When all the pops are done you can place a piece of Styrofoam in the bottom of a basket and stick all the pops in it to form a bouquet. Place some Easter grass over the Styrofoam to hide it.
Servings: 20
-12 ounces white almond bark
-4 teaspoons canola oil
-40 large marshmallows
-20 popsicle sticks
- Various sprinkles and decorative candies
- Styrofoam