Simple Barbecued Meatballs Recipe

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Tasty meatballs with a simple barbecue sauce. A perfect appetizer for any football party or any gathering of family and friends.
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  • 1/2 cup bread crumbs
  • 2 tablespoons dried minced onion
  • 1/4 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons fresh minced parsley or 2 teaspoons dried parsley flakes
  • 2 teaspoons salt
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon pepper
  • 2 pounds ground beef
  • 1/4 cup canola oil
  • 1 bottle chili sauce (12 oz.)
  • 1 jar grape jelly (10 oz.)
Container:Large skillet and slow cooker
1 hr
2 hrs
3 hrs
  • Combine the bread crumbs, dried onions, milk, eggs, parsley, salt, Worcestershire sauce, and pepper in one large bowl. Stir together until evenly mixed.
  • Add the ground beef and work the mixture into it until well mixed. Roll into 1 or 1 1/2-inch balls, whichever size you prefer.
  • Heat the oil in a large skillet and cook the meatballs in the oil until all sides are browned.
  • Remove the meatballs and place in a slow cooker. Drain the oil from the skillet.
  • In the same skillet, add the chili sauce and the grape jelly. Heat until the jelly is all melted and the sauce just comes to a boil.
  • Remove from the heat and pour over the meatballs in the slow cooker. Warm in the slow cooker until the meatballs are heated thoroughly. Keep warm while serving.
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Simple Barbecued Meatballs Recipe Reviews

simple barbecued meatballs

Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
cook2cook User
Rating of 4 out of 5.0 stars
Reviewed By
"I really liked these meatballs but I have had barbecue sauce I liked better. It wasn't bad, and was very simple to make but just didn't like the flavor as well as some of the sauces I have made before."
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