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Baked Burrito-Style Tacos - Recipe

These burrito-flavored tacos are baked in the tortilla shell, which makes them simple to serve and provides a slightly crisp shell. They are delicious as is or served with your favorite taco fixings.
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Baked Burrito-Style Tacos Recipe
  • Brown the ground beef and drain off the grease. Add the taco seasoning according to the package directions.
  • Add the refried beans and tomato sauce to the ground beef; stir to mix thoroughly.
  • Preheat the oven to 375° F. Lightly grease the bottom of the baking pan.
  • Scoop the ground beef mixture into the tortilla shells and place in the prepared baking pan, setting shells upright.
  • Sprinkle the cheese over the top of each, dividing cheese evenly between each of the tacos.
  • Place in the preheated oven and bake for 10 to 15 minutes. Cheese should be completely melted.
  • Serve as is or serve with your favorite taco fixings for a little extra goodness!
Prep Time: 45 minutes
Cook Time: 15 minutes
Container: 9 x 13 baking pan
Servings: 12
-2 pounds ground beef
-2 packages taco seasoning
-1 can refried beans, 15 oz. can
-1 can tomato sauce, 8 oz.
-12 tortilla shells, small
-2 cups Mexican or Colby Jack cheese (shredded)
- taco fixings (optional)