Freaky Pickle Wrap Dip Recipe

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A fun way to enjoy your favorite pickle wrap dip at your next Halloween party. It is a little freaky to have your dip staring back at you but don't let that stop you from digging in.
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  • 2 whole green olives
  • Sliced almonds
  • 8 ounces cream cheese - softened
  • 1 cup sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon parsley
  • 3/4 cup dill pickles - drained, finely chopped
  • 5 ounces dried beef - finely chopped
40 mins
  • Combine cream cheese, sour cream, and seasonings in bowl. Beat until smooth.
  • Stir in pickles and beef.
  • Scoop the dip onto a plate in a mound. Begin molding the mound in the shape of a skull, making cheekbones, deep holes for the eye sockets, indents for the nose area, and line the mouth with sliced almonds for the teeth.
  • Cover and chill in refrigerator at least 2 hours.
  • Serve with crackers or fresh vegetables.
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