Loading

Vegetable Casserole 55 Recipe

Ingredients
  • 2 packages frozen vegetables (Birds Eye-Water Chestnuts, Broccoli, Carrots makes the BEST!) (12 ounce pkgs)
  • 2 cups shredded cheddar cheese
  • 1 pint sour Cream
  • 1 can cream of chicken condensed soup (10.5 ounce can)
  • 1 can dried onions (6 ounce can)
Directions
Spray 9" x 13" pan with cooking spray. Mix all ingredients together in large bowl, reserving half of onions. Pour into prepared pan.

Bake at 375° for 45 minutes uncovered (stir halfway through).

Top with remaining dried onions and bake additional 5-10 minutes until top is crispy.

ENJOY! Kids and adults LOVE it. GREAT to take to parties and picnics!

Similar Recipes
Vegetable Fettuccine Casserole
asparagus
butter
red pepper
shredded mozzarella cheese
Progresso Creamy Parmesan Basil Recipe Starter
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
stuffing mix
Vegetable Casserole with Broccoli and Zucchini
French fried onion rings
mayonnaise
cream of mushroom soup
fine breadcrumbs
grated mild Cheddar cheese
Loading

Vegetable Casserole 55 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com