Vegetable Casserole 55 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--160552/vegetable-casserole-55.asp

Directions

Spray 9" x 13" pan with cooking spray. Mix all ingredients together in large bowl, reserving half of onions. Pour into prepared pan.

Bake at 375° for 45 minutes uncovered (stir halfway through).

Top with remaining dried onions and bake additional 5-10 minutes until top is crispy.

ENJOY! Kids and adults LOVE it. GREAT to take to parties and picnics!

Ingredients
-		2 packages frozen vegetables (Birds Eye-Water Chestnuts, Broccoli, Carrots makes the BEST!) (12 ounce pkgs)
-		2 cups shredded cheddar cheese
-		1 pint sour Cream
-		1 can cream of chicken condensed soup (10.5 ounce can)
-		1 can dried onions (6 ounce can)