Loading
Advanced Search

CHEESY GARDEN VEGETABLE LINGUINE Recipe

Ingredients
  • 1 head cauliflower, broken into florets (medium head)
  • 1 bunch broccoli, broken into florets
  • 1 teaspoon Salt
  • 8 mushrooms, sliced (large)
  • 3/4 cup olive oil
  • 6 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1 cup cottage cheese
  • 2 teaspoons salt
  • 1/2 teaspoon crushed red pepper
  • 1 pound linguine
Directions
Boil cauliflower and broccoli in enough water to cover with 1 teaspoon salt until tender, about 5 minutes. Drain well, reserve the cooking water. Lightly brown mushrooms in oil. Add garlic, basil, cottage cheese, salt, red pepper, cauliflower and broccoli. Stir and heat thoroughly. Boil linguine in water, including reserved vegetable cooking water until done. Drain and pour vegetable mixture over pasta. Serves 4.
Similar Recipes
Cheesy Vegetable Spaghetti Pie
Cheesy Vegetable Spaghetti Pie
sliced fresh mushrooms
thinly sliced zucchini
(14 1/2 ounces) diced tomatoes
eggs
thinly sliced green bell pepper
Easy Cheesy Vegetable Quesadillas
Easy Cheesy Vegetable Quesadillas
flour tortillas
shredded Monterey Jack
plus 2 teaspoons olive oil
onion
sliced mushrooms
Pasta Primavera
Pasta Primavera
grated Parmesan cheese
McCormick® Garlic Salt
chicken %3cu%3eor%3c/u%3e vegetable broth
butter
linguine
More Similar Recipes
Loading
Advanced Search

CHEESY GARDEN VEGETABLE LINGUINE Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com