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CRANBERRY APRICOT DELICATA SQUASH Recipe

Ingredients
  • 1 pound delicata squash (1 large)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon apple cider or apple juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup chopped dried apricots
  • 1/4 cup dried cranberries
  • 2 tablespoons finely chopped chives
  • 2 tablespoons toasted sliced almonds
Directions
Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise. Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until just tender (5 to 7 minutes). Whisk oil, cider (or juice), salt, and pepper in a large bowl. Add the squash, apricots, cranberries, and chives; toss to coat. Serve sprinkled with almonds.
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