CRANBERRY APRICOT DELICATA SQUASH Recipe

Cut squash in quarters lengthwise; scoop out the seeds. Very thinly slice crosswise. Bring 1 inch of water to a boil in a saucepan fitted with a steamer basket. Steam the squash until just tender (5 to 7 minutes). Whisk oil, cider (or juice), salt, and pepper in a large bowl. Add the squash, apricots, cranberries, and chives; toss to coat. Serve sprinkled with almonds.