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12 Hour Slaw Recipe

Ingredients
  • 1 head cabbage (large head)
  • 1 onion (large)
  • 1 green pepper (large)
  • 1 cup Sugar
  • 1 cup vinegar
  • 1/2 cup salad oil
  • 1 teaspoon celery seed
  • 1/4 teaspoon dry mustard
  • salt
  • pepper
Directions
1. Shred cabbage, onion, and green pepper in a large bowl.

2. Pour sugar over mixture; do not stir.

3. Combine vinegar, oil, celery seed, salt, pepper, and dry mustard. Bring to a rolling boil.

4. Pour over cabbage mixture while hot; do not stir.

5. Refrigerate for at least 12 hours.

6. Stir well before serving.

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