| | Directions | | Drain all beans. Brown bacon in skillet; remove with slotted spoon. Sauté onion in bacon drippings. Combine all ingredients in a 2 quart casserole dish. Bake uncovered at 350 for 1 hr. |
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| Ingredients | | - |  | 1 can pinto beans (15 ounce can) |
| - | | 1 can pork & beans (16 ounce can) |
| - | | 1 can french style green beans (16 ounce can) |
| - | | 1 can kidney beans (15 1/2 ounce can) |
| - | | 3 slices bacon, diced |
| - | | 1 onion, chopped (medium) |
| - | | 1 green pepper, chopped |
| - | | 3/4 cup packed brown sugar |
| - | | 1 cup chili sauce |
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