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Taters & Peppers Recipe

Ingredients
  • 3 pounds potatoes, washed
  • 1 each green, red, and yellow bell peppers
  • 1/2 stick butter
  • salt & pepper to taste
Directions
Scrub potatoes and cut into 1/2 - 1 inch pieces. Cut peppers into 1/4 inch strips. Place potatoes and peppers in a baking pan. Slice butter into pats onto potatoes and salt & pepper. Cover and bake at 350 degrees for 40-45 minutes, turning a few times during baking.
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