Loading
Advanced Search

Taters & Peppers Recipe

Ingredients
  • 3 pounds potatoes, washed
  • 1 each green, red, and yellow bell peppers
  • 1/2 stick butter
  • salt & pepper to taste
Directions
Scrub potatoes and cut into 1/2 - 1 inch pieces. Cut peppers into 1/4 inch strips. Place potatoes and peppers in a baking pan. Slice butter into pats onto potatoes and salt & pepper. Cover and bake at 350 degrees for 40-45 minutes, turning a few times during baking.
Similar Recipes
Oven Baked Vegetables
Oven Baked Vegetables
to 3 tablespoons canola oil
salt
fresh ground black pepper
garlic salt
to 8 large carrots
Creamed Peas and Potatoes
Creamed Peas and Potatoes
flour
pepper
small new potatoes
butter
salt
Peperonata Sauteed Sweet Peppers
Peperonata Sauteed Sweet Peppers
large onion
salt and pepper
olive oil
chopped fresh herbs
garlic
More Similar Recipes
Loading
Advanced Search

Taters & Peppers Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com