Stuffed Cabbage Rolls 9 Recipe

  • 8 cabbage leaves
  • 1 pound lean hamburger
  • 1/2 cup Raw Rice
  • 1 tablespoon onion, chopped
  • 1 bay leaf
  • 1/4 tablespoon sage
  • 1/2 tablespoon sugar
  • salt and pepper to taste
  • 1 can chopped tomatoes
  • 1 can tomato sauce (small can)
Preheat oven to 325 degrees.

In saucepan, boil water and wilt cabbage leaves 2 minutes.

Drain leaves in colander.

In bowl, mix together hamburger, rice, onions, spices, and sugar.

Place hamburger mixture inside each cabbage leaf and roll into small packages.

Place filled leaves in a casserole dish sprayed with Pam.

In small bowl, mix together chopped tomatoes and tomato sauce.

Pour tomato mixture over filled leaves.

Cover with lid or foil.

Bake 2 hours.

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