Loading

Vegetable Casserole 42 Recipe

Ingredients
  • 2 ounces cans mixed vegetables or equivalent amount of frozen vegetables, cooked
  • 1 ounce can sliced water chestnuts
  • 1 ounce can cream of chicken soup
  • 1 ONION, chopped and sautéed (LARGE)
  • 1 cup mayonnaise
  • 1 cup grated cheddar cheese
  • 1 package 1 roll) Ritz crackers, crushed
  • 1/2 cup Margarine
Directions
Drain vegetables and water chestnuts. Mix vegetables, water chestnuts, soup, onion and mayonnaise together. Pour into 9x13" casserole dish. Sprinkle cheese and crackers over top. Melt margarine and pour over crackers. Bake at 350° for approximately 25 minutes.
Similar Recipes
Cabbage Au Gratin
parmesan cheese
eggs
carrot
milk
seasoning salt
California Blend Casserole Recipe
Milk
French fried onions
Velveeta cheese
- 16 ounce bags California Blend vegetables
cream of chicken soup
Award Winning Onion Cheese Casserole Recipe
corn muffin mix
egg
cream
sweet Spanish onion
butter
Loading

Vegetable Casserole 42 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com