| | Directions | | Brown meat; drain. Stir in cooked pasta, sauce, and 1/2 C of the Parmesan cheese. Pour into greased 13 x 9 baking dish. Top with mozzarella cheese and remaining 1/4 C Parmesan cheese. Bake at 375 degrees for 20 minutes. Makes 6 servings. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 3 cups rotini or penne pasta OR 8 ounce broken spaghetti, cooked and drained |
| - | | 1 jar spaghetti sauce (26 to 28 26 ounce jar) |
| - | | 3/4 cup 100% Grated Parmesan Cheese |
| - | | 1 package shredded mozzarella cheese (8 oz pkg) |
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