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Sour Cream Mashed Potatoes Recipe
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Ingredients
3 1/2 pounds russet potatoes, peeled and quartered
2/3 cup sour cream
1/4 cup unsalted butter
Directions
Cook potatoes in a large pot of boiling salted water until just tender, about 25 minutes. Drain. Return potatoes to pot. Add sour cream and butter; mash until smooth. Season with salt and pepper.
Serves 6.
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