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Grilled to Perfection Potatoes - Recipe

Whether you cook them in the oven, on the grill, or over the campfire, these potatoes are a favorite. Your family will fight over the ones that stick to the foil as they get a little crispy.
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Grilled to Perfection Potatoes Recipe
In a large bowl, combine potatoes, onions, butter, garlic, garlic salt and pepper.

Divide mixture between two double thicknesses of heavy-duty aluminum foil. Fold foil around mixture and seal tightly.

Grill, covered, over medium heat for 40-45 minutes or until potatoes are tender, turning once.

Open foil carefully and allow steam to escape. Serve with sour cream, if desired.

Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 8
-8 potatoes, sliced
-2 onions, halved, sliced
-4 tablespoons butter, melted
-2 cloves garlic, minced
-1/2 teaspoon garlic salt
-1/2 teaspoon pepper
-1/2 cup sour cream (optional)