Loading
Advanced Search

Vegetable Medley 6 Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 1 teaspoon Worcestershire sauce
  • dash of Tabasco sauce
  • 2 cups grated Cheddar Cheese
  • 1 can mushrooms, drained (4 ounce can)
  • 1 can tiny whole green beans, drained (2 cup)
  • 2 cups cooked carrots, cut inch strips, slightly undercooked
  • 1 package frozen peas (defrosted) (10 ounce pkg)
  • 1 can water chestnuts, drained and sliced (8 ounce can)
  • 2 or 3 teaspoon brown sugar
Directions
Combine the soup, Worcestershire sauce, tabasco, cheese and mushrooms. Toss this with the vegetables and water chestnuts. Spoon into a 2 qt. casserole and sprinkle with brown sugar. Bake, uncovered, in 350° oven for 30 minutes. Serves 6-8.
Similar Recipes
Vegetable and Rice Medley
Vegetable and Rice Medley
onion
low
raw long grain brown rice
water
carrot
Vegetable Medley
Vegetable Medley
frozen broccoli
sour cream
fried onions
cream of mushroom soup
shredded cheese
Peppered Vegetable Medley
Peppered Vegetable Medley
McCormick® Sesame Seed
McCormick® Basil Leaves
chicken broth
assorted cut
More Similar Recipes
Loading
Advanced Search

Vegetable Medley 6 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com