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Holiday mashed potatoes 4 Recipe

Ingredients
  • 5 pounds red potatoes, peeled and quartered
  • 1 cup heavy cream
  • 1/2 cup butter
  • salt and pepper to taste
Directions
Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!
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