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NIPPY FRANKS Recipe

Ingredients
  • 1/2 cup ketchup
  • 1/2 cup brown sugar, packed
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup barbecue sauce
  • 1 pound cocktail weiners or little smokies
Directions
Combine ketchup, brown sugar, Worcestershire sauce and barbecue sauce in a slow cooker or crock pot. Stir weiners or little smokies into the sauce mixture. Cover and heat on high for 1 hour. Remove lid and cook 1 hour longer. Serve hot
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