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Corn Swiss Cheese Recipe
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Crazy about corn? Try this casserole out and your sure to be hooked. Perfect to bring to a holiday gathering.
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Servings:
Ingredients
1 package frozen cooked corn
1 can evaporated milk (6 ounce can)
1 egg, beaten
2 tablespoons onion, diced
1/2 teaspoon salt
1 dash pepper
4 ounces Swiss Cheese, shredded
Directions
PREP
15
mins
COOK
30
mins
READY IN
45
mins
Mix all ingredients together except 1/4 cup Swiss cheese.
Pour into a greased 2 quart casserole dish.
Top with reserved cheese.
Bake at 350 for 25-30 minutes.
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Corn Swiss Cheese Recipe Reviews
corn swiss cheese
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Average of
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Reviewed By
luvinglife
"I liked the flavor of this but it didn't set-up like I thought it would; it was pretty runny."
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