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Cheesy Vegetable Casserole 4 Recipe

Ingredients
  • 1/2 pound American cheese
  • 1/2 cup butter or margarine
  • 1 package frozen mixed vegetables, thawed and drained
  • 1 cup butter crackers, crushed
Directions
Cut cheese into cubes and place into a saucepan with half of the butter; heat over medium until melted and smooth, stirring often.

Place vegetables in a 1 quart casserole dish. Pour cheese mixture over and mix well.

Melt remaining butter and stir in cracker crumbs. Sprinkle over top of casserole. Bake uncovered at 350° for 25-25 minutes. Serve at once.

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