Marinated Vegetable Salad 22 Recipe

Wedge tomatoes. Slice peppers, zucchini and red onion (thin slices). Chop parsley and basil. Crush garlic or chop it up very fine. Mix veggies; set aside. In screw top jar, combine oil, vinegar, water, basil, and garlic. Shake well. Pour over vegetables; toss lightly. Let stand at room temperature for 30 minutes before serving.