Recipes - print - Marinated Vegetable Salad 22

Marinated Vegetable Salad 22 - Recipe

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Wedge tomatoes. Slice peppers, zucchini and red onion (thin slices). Chop parsley and basil. Crush garlic or chop it up very fine. Mix veggies; set aside. In screw top jar, combine oil, vinegar, water, basil, and garlic. Shake well. Pour over vegetables; toss lightly. Let stand at room temperature for 30 minutes before serving.
-8 Roma tomatoes
-2 green sweet peppers
-2 1/2 cups zucchini
-1/2 cup red onion
-1/4 cup fresh parsley
-1/4 cup olive oil
-1/4 cup balsamic vinegar
-1/4 cup water
-2 tablespoons fresh basil
-2 cloves garlic