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Hot Dip 4 Recipe

Ingredients
  • 8 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1 package dried beef, cut up
  • 2 tablespoons Minced Onion
  • 1/4 cup chopped green pepper
  • Garlic salt to taste
Directions
Combine ingredients. Spread buttered pecans on top. Bake at 350° for 25 minutes. Serve on party rye.
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