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Crock Pot Baked Beans 4 Recipe

Ingredients
  • 6 cans pork and beans (1 lb cans)
  • 2 1/4 cups brown sugar
  • 1 tablespoon yellow mustard
  • 1 1/2 cups catsup
  • 3/4 cup maple syrup
  • 3 chopped onions
  • 12 slices bacon (I fry mine first)
Directions
Stir all into your crock pot. Crumble bacon in also. Cook on high for 3 hours. Turn to low for 2 hours. If the beans are really juicy I don't pour all the juice into the pot.
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