| | Directions | | Stir all into your crock pot. Crumble bacon in also. Cook on high for 3 hours. Turn to low for 2 hours. If the beans are really juicy I don't pour all the juice into the pot. |
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| Ingredients | | - |  | 6 cans pork and beans (1 lb cans) |
| - |  | 2 1/4 cups brown sugar |
| - |  | 1 tablespoon yellow mustard |
| - |  | 1 1/2 cups catsup |
| - |  | 3/4 cup maple syrup |
| - |  | 3 chopped onions |
| - |  | 12 slices bacon (I fry mine first) |
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