| Directions | Stir all into your crock pot. Crumble bacon in also. Cook on high for 3 hours. Turn to low for 2 hours. If the beans are really juicy I don't pour all the juice into the pot. |
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Ingredients | - | | 6 cans pork and beans (1 lb cans) |
- | | 2 1/4 cups brown sugar |
- | | 1 tablespoon yellow mustard |
- | | 1 1/2 cups catsup |
- | | 3/4 cup maple syrup |
- | | 3 chopped onions |
- | | 12 slices bacon (I fry mine first) |
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