Cheesy Broccoli Cauliflower Casserole 2 Recipe

  • 1 bunch broccoli (large bunch)
  • 1 head cauliflower
  • 1 onion, chopped fine
  • 1 1/2 cups cold water
  • 3/4 cup uncooked rice
  • 1 jar Cheez Whiz (16 ounce jar)
  • 1 can water chestnuts, drained
  • 1 can cream of celery soup
Wash and steam broccoli and cauliflower until slightly crunchy. When cool, chop into bite-sized pieces. Cook rice in the 1 1/2 cups cold water; add chopped onions to rice as it is cooking. Place broccoli-cauliflower mixture and rice mixture together in a large casserole dish. Add water chestnuts, soup, and Cheez Whiz; mix well. Bake at 350 degrees for 35-40 minutes. Best when made a day ahead. Serves 10-12.
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