| | Directions | | Wash and steam broccoli and cauliflower until slightly crunchy. When cool, chop into bite-sized pieces. Cook rice in the 1 1/2 cups cold water; add chopped onions to rice as it is cooking. Place broccoli-cauliflower mixture and rice mixture together in a large casserole dish. Add water chestnuts, soup, and Cheez Whiz; mix well. Bake at 350 degrees for 35-40 minutes. Best when made a day ahead. Serves 10-12. |
|
|
| Ingredients | | - |  | 1 bunch broccoli (large bunch) |
| - | | 1 head cauliflower |
| - | | 1 onion, chopped fine |
| - | | 1 1/2 cups cold water |
| - | | 3/4 cup uncooked rice |
| - | | 1 jar Cheez Whiz (16 ounce jar) |
| - | | 1 can water chestnuts, drained |
| - | | 1 can cream of celery soup |
| |
| |
