Roasted Sweet Potatoes With Pecans And Spiced Maple Sauce Recipe

  • 2/3 cup pecans, chopped
  • 3 pounds Sweet Potatoes, cut into large diced pieces
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 4 tablespoons unsalted butter
  • 3 tablespoons maple syrup
  • 1/4 teaspoon cayenne pepper
Heat oven to 450° F and arrange rack in the middle. While oven heats, place pecans on a baking sheet to toast until they smell nutty and are slightly darker, about 5 minutes. Remove from oven and set aside. Place sweet potatoes on a baking sheet, drizzle with oil. Season with salt and pepper, and toss to coat. Roast until golden brown and tender when pierced with a fork, about 40 to 45 minutes. Meanwhile, melt butter in a saucepan over medium heat. When it foams, stir in maple syrup and cayenne pepper and let cook briefly, about 1 minute. Serve sweet potatoes with a drizzle of maple butter and a scattering of pecans. This is very good for the holidays, and is good with or without pecans and a little more cayenne pepper if you are brave.
Similar Recipes
Roasted Potatoes  Sweet Potatoes
olive oil
ground cinnamon
Roasted Sweet Potatoes with Cinnamon Pecan Crunch
McCormick® Cinnamon
sweet potatoes
orange juice
Ginger Spiced Mashed Sweet Potatoes
McCormick® Sea Salt Grinder
sweet potatoes
McCormick® Ginger
McCormick® Pure Vanilla Extract

Roasted Sweet Potatoes With Pecans And Spiced Maple Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com