Loading
Advanced Search

Vegetable Casserole 21 Recipe

Ingredients
  • 16 ounces frozen mixed vegetables
  • 1 cup shredded mild Cheddar cheese
  • 1 cup "lite" mayonnaise
  • 1 cup chopped celery
  • 1 onion finely chopped (medium)
  • 1/2 cup margarine, melted
  • 35 buttery round crackers, crumbled
Directions
Heat over to 350°. Cook vegetables according to package directions. Drain. Place in a greased casserole. In medium bowl, combine cheese, mayonnaise, celery and onions then spread over vegetables. In a small bowl, combine margarine and cracker crumbs, sprinkle over casserole. Bake about 30 minutes. Yield: 6 to 8 servings.
Similar Recipes
Cabbage Au Gratin
Cabbage Au Gratin
parmesan cheese
eggs
milk
carrot
seasoning salt
California Blend Casserole
California Blend Casserole Recipe
Velveeta cheese
Milk
French fried onions
- 16 ounce bags California Blend vegetables
cream of chicken soup
Award Winning Onion Cheese Casserole
Award Winning Onion Cheese Casserole Recipe
egg
cream
dill weed
sour cream
salt
More Similar Recipes
Loading
Advanced Search

Vegetable Casserole 21 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com