| | Directions | | Heat over to 350°. Cook vegetables according to package directions. Drain. Place in a greased casserole. In medium bowl, combine cheese, mayonnaise, celery and onions then spread over vegetables. In a small bowl, combine margarine and cracker crumbs, sprinkle over casserole. Bake about 30 minutes. Yield: 6 to 8 servings. |
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| Ingredients | | - |  | 16 ounces frozen mixed vegetables |
| - | | 1 cup shredded mild Cheddar cheese |
| - | | 1 cup "lite" mayonnaise |
| - | | 1 cup chopped celery |
| - | | 1 onion finely chopped (medium) |
| - | | 1/2 cup margarine, melted |
| - | | 35 buttery round crackers, crumbled |
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