Loading
Advanced Search

Vegetable Casserole 18 Recipe

Ingredients
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 3 cans mixed vegetables, drained
  • 1 can whole kernel corn, drained
  • 1 box Chicken Flavor Stove Top Stuffing
  • 12 ounces cheddar cheese, grated
  • 1/3 stick margarine
  • 1 onion, chopped (medium)
  • 1 cup water
Directions
Brown onion in margarine. Combine all ingredients, reserving 1/2 of cheese. Pour in large 3 1/2 quart baking dish. Top with remaining cheese. Bake at 325° for 30 minutes or until cheese is light golden brown. You can add other vegetables of your choice. Freezes well.
Similar Recipes
Vegetable Fettuccine Casserole
Vegetable Fettuccine Casserole
asparagus
butter
red pepper
shredded mozzarella cheese
Progresso Creamy Parmesan Basil Recipe Starter
Vegetable Stuffing Casserole
Vegetable Stuffing Casserole
soy sauce
onion salt
green beans
milk
corn
Vegetable Casserole with Broccoli and Zucchini
Vegetable Casserole with Broccoli and Zucchini
fine breadcrumbs
cream of mushroom soup
chopped zucchini
grated mild Cheddar cheese
chopped broccoli
More Similar Recipes
Loading
Advanced Search

Vegetable Casserole 18 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com