Sauteed Brussels Sprouts Recipe

Heat oil in a large skillet over medium heat; add Brussels sprouts and broth. Cook, stirring until tender, 10-15 minutes. Add parsley, lemon juice, salt and pepper. Cook, stirring two minutes more. (Can be made ahead.) Reheat in microwave 3-5 minutes, just until heated through. My children eat this and they are not fans of Brussels sprouts. Makes 4 cups. 1/2 C. = 60 calories.