Orange Praline Yams Recipe

  • 2 cans yams, drained (OR: 4 lb cooked/peeled/sliced fresh yams or sweet potatoes) (2 lb 8 ounce cans)
  • 2/3 cup orange juice or rum
  • 1 tablespoon grated orange rind
  • 2 teaspoons salt
  • Ground pepper to taste
  • 1 teaspoon ground ginger
  • 4 tablespoons butter, melted
  • 1/3 cup brown sugar
  • 3 Egg Yolks
  • Praline Topping
  • 2/3 cup brown sugar
  • 1/2 cup butter, melted
  • 1 cup pecans, chopped
  • 1 teaspoon ground cinnamon
In a mixing bowl, beat yams or sweet potatoes until smooth. Mix in remaining ingredients through egg yolks and beat until the mixture is light and fluffy. Butter a shallow 2 quart casserole (7 x 11"). Pour in yam mixture, smoothing top. Praline Topping: In a small bowl, mix remaining ingredients and spread evenly over the yams. May be made ahead and refrigerated, covered, overnight. Bake at 250° for 45-50 minutes or until golden brown and bubbly. Remove from oven and allow to stand 10 minutes before serving. Serves 10-12.
Similar Recipes
Sweet Potato Casserole with Pecan Topping
brown sugar
brown sugar
coarsely chopped pecans
Sweet Potato Side Dish
balsamic vinegar
Dijon mustard
golden raisins
sweet potatoes
Sweet Potato Bake
brown sugar
brown sugar

Orange Praline Yams Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com