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Hashbrown, Ham and Cheese Bake Recipe

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An easy egg bake that has a crispy crust of hasbrowns topped with ham, egg and cheese. Perfect for a special breakfast or a light supper.
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Servings:
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Ingredients
  • 3 cups hashbrown potatoes, thawed
  • 1/3 cup butter, melted
  • 1 cup ham, diced
  • 1/4 cup red pepper, finely diced (optional)
  • 4 eggs
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
Directions
PREP
10 mins
COOK
1 hr
READY IN
1 hr 10 mins
Preheat oven to 400°. Spray cooking spray into a 9" pie pan.

Press hashbrown potatoes into bottom of pie pan. Drizzle butter evenly over potatoes and bake for 35-40 minutes.

Place ham and peppers, if desired, over hash brown crust.

Whisk together milk and eggs and pour over ham mixture.

Top with cheese.

Bake an additional 20 minutes.

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hash brown ham and cheese bake 2

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Rating of 5 out of 5.0 stars
Reviewed By
"One of my favorite breakfasts. Can't wait to get home and warm a piece up for my supper!"
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