Vegetable Casserole 12 Recipe

Choose your favorite frozen vegetables (I like to use the broccoli, corn and red peppers). Mix cooked vegetables with sour cream, cheddar cheese and soup. Pour into a baking dish. In a separate bowl, combine melted butter and crushed Ritz crackers until it makes a nice crumbly mixture. Spread this mixture over the vegetable mixture. Bake at 350° for 45 min.