| | Directions | | Choose your favorite frozen vegetables (I like to use the broccoli, corn and red peppers). Mix cooked vegetables with sour cream, cheddar cheese and soup. Pour into a baking dish. In a separate bowl, combine melted butter and crushed Ritz crackers until it makes a nice crumbly mixture. Spread this mixture over the vegetable mixture. Bake at 350° for 45 min. |
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| Ingredients | | - |  | 1 package frozen vegetables, cooked |
| - | | 1/2 cup sour cream |
| - | | 2 cups grated Cheddar Cheese |
| - | | 1 can cream of celery soup |
| - | | 1 roll of Ritz crackers, crushed |
| - | | 1 stick butter, melted |
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