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Vegetable Casserole 8 Recipe

Ingredients
  • 1 can corn, drained
  • 1 can French-style green beans
  • 1 cup celery, chopped
  • 1 package sour cream
  • 1 cup onion, chopped
  • 1/2 cup green pepper, chopped
  • 4 cups cheese, grated
  • 1 can cream of celery soup
Directions
Mix and pour in very large casserole dish; top with 3/4 box Cheez-It crackers, crumbled in 3/4 stick melted margarine. Bake at 350° for 45 minutes.
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