Au Gratin Carrot Casserole Recipe

  • 2 pounds carrots, sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine, divided
  • 3 tablespoons flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/2 cup Milk
  • 4 ounces Velveeta Cheese, cubed
  • 2 tablespoons fresh chopped parsley
  • 2 cups crushed cornflakes
Preheat oven to 350°. In a large pot of lightly salted water, cook carrots until crisp tender, drain and set aside. In a large saucepan over medium heat, sauté chopped onion in 3 tablespoons butter, cooking until tender. Stir in flour, salt and pepper. Gradually add milk and bring mixture to a boil, stirring constantly. Cook for 1 minute or until thickened. Add cubed cheese and stir until cheese is just melted. Add cooked carrots and chopped parsley. Mix well and pour mixture into a greased 8" square baking dish. In a medium microwave-safe bowl, place butter. Heat in microwave until butter has melted. Add cornflakes and toss until coated. Sprinkle cornflakes over ingredients in baking dish. Bake in oven for 20 to 25 minutes or until bubbly. Makes 6 servings.
Similar Recipes
Grilled Lemon Carrots
fresh lemon thyme
lemon juice
lemon zest for garnish
salt and pepper to taste
Oven Roasted Carrots
fresh carrots

Au Gratin Carrot Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com