Loading
Advanced Search

Tangy Vegetables Recipe

Ingredients
  • Vegetables
  • 1 can LeSeur peas, drained
  • 1 can French style green beans, drained
  • 2 long sticks celery, diced fine
  • 1/2 Green pepper, diced fine (medium)
  • 1/2 Onion, diced fine (medium)
  • 1 jar diced pimentos, drained, chopped fine (small jar)
  • Dressing
  • 1 tablespoon salt
  • 3/4 cup sugar
  • 1/2 cup vinegar
  • 1 tablespoon water
  • 1/4 cup Salad Oil
  • Dash of paprika
Directions
Combine all vegetables. Dressing: Combine all ingredients and mix well. Pour over vegetables. Marinate mixed vegetables overnight in dressing. Stir several times, if possible. Drain well 30 min. before serving.
Similar Recipes
Creamed Peas and Potatoes
Creamed Peas and Potatoes
milk
flour
pepper
salt
fresh shelled peas
Green Bean Casserole with Mozzarella Cheese
Green Bean Casserole with Mozzarella Cheese
flour
salt
drained french cut green beans
butter
mozzarella cheese
Easy Green Bean Casserole
Easy Green Bean Casserole
diced pimiento
condensed cream of mushroom soup
butter
fine bread crumbs
TOPPING
More Similar Recipes
Loading
Advanced Search

Tangy Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com