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Seafood Casserole 6 Recipe
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Ingredients
1 cup chopped onions
1 cup chopped celery
4 tablespoons butter
1 can cream of chicken soup
1/2 cup Milk
4 eggs (well beaten)
1 tablespoon worcestershire sauce
1 cup grated cheddar cheese
1 pound crabmeat
1 pound cooked shrimp
salt & pepper to taste
1 cup Ritz cracker crumbs
Directions
Mix all ingredients except cracker crumbs. Place in casserole dish; top with crumbs and bake at 350° for 30 to 40 minutes.
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