Loading

Curried Butternut Squash Soup 3 Recipe

Ingredients
  • 3 tablespoons olive or vegetable oil
  • 1 cup chopped onions
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • Cayenne pepper, to taste
  • 2 1/2 pounds butternut squash, peeled, seeded and cut inch 1 inch chunks
  • 3 cups chicken broth
  • 3 cups water
  • 1 pound tart apples, peeled and chopped
  • Salt and pepper, to taste
Directions
In large soup pot, sauté onions until golden brown. Add garlic, curry powder, cumin and cayenne. Cook, stirring constantly, for 30 seconds. Add squash, broth, water and apples. Bring to boil. Then reduce heat and simmer, covered, until squash is tender, about 25 minutes. Let cool 15 minutes. Then puree in blender and season with salt and pepper. Serves 6.
Similar Recipes
Curried Butternut Soup
to 6 pounds
to 3 cups
bacon bits
large
curry powder
Butternut Squash Puree
butternut squash
herbed salt
sliced almonds
butter
brown sugar
Grilled Butternut Acorn Squash or Pumpkin
brown sugar
butter
For every cup of chopped
Butternut squash
salt
Loading

Curried Butternut Squash Soup 3 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com