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NAPA SALAD 4 Recipe

Ingredients
  • 1 napa cabbage (bok choy), cut up (large)
  • 1 bunch scallions (optional)
  • 2 packages Ramen noodles (save seasoning packets for another use)
  • 1/2 cup sliced almonds
  • 2 teaspoons sesame seeds
  • 1 teaspoon oil
  • 1 teaspoon garlic salt
  • DRESSING:
  • 3/4 cup Oil
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 2 teaspoons Soy Sauce
Directions
Combine cabbage and scallions in a large salad bowl. Crunch up the Ramen noodles. Brown the noodles, almonds, sesame seeds, and garlic salt in the oil until lightly browned; set aside. Combine dressing ingredients together and boil. Chill the dressing. When ready to serve, pour dressing and mixture of noodle crunchies over the salad.
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