| | Directions | | Combine cabbage and scallions in a large salad bowl. Crunch up the Ramen noodles. Brown the noodles, almonds, sesame seeds, and garlic salt in the oil until lightly browned; set aside. Combine dressing ingredients together and boil. Chill the dressing. When ready to serve, pour dressing and mixture of noodle crunchies over the salad. |
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| Ingredients | | - |  | 1 napa cabbage (bok choy), cut up (large) |
| - | | 1 bunch scallions (optional) |
| - | | 2 packages Ramen noodles (save seasoning packets for another use) |
| - | | 1/2 cup sliced almonds |
| - | | 2 teaspoons sesame seeds |
| - | | 1 teaspoon oil |
| - | | 1 teaspoon garlic salt |
| - | | DRESSING: |
| - | | 3/4 cup Oil |
| - | | 1/2 cup sugar |
| - | | 1/4 cup cider vinegar |
| - | | 2 teaspoons Soy Sauce |
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