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Soup Starter Recipe

Ingredients
  • 3 dozen tomatoes
  • 4 pounds carrots
  • 2 bunches celery
  • 1 quart onions
  • 1/3 cup canning salt
  • 1 tablespoon pepper
  • 1 tablespoon oregano flakes (optional)
  • 2 tablespoons parsley flakes (optional)
  • Water
Directions
Peel tomatoes, dice remaining veggies & add seasonings. Add enough water to bring to a boil and simmer for 45 minutes. Fill hot qt. jars and seal. Process for 30 minutes in a hot water bath. Makes approx. 11 quarts.
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