| | Directions | | Peel tomatoes, dice remaining veggies & add seasonings. Add enough water to bring to a boil and simmer for 45 minutes. Fill hot qt. jars and seal. Process for 30 minutes in a hot water bath. Makes approx. 11 quarts. |
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| Ingredients | | - |  | 3 dozen tomatoes |
| - | | 4 pounds carrots |
| - | | 2 bunches celery |
| - | | 1 quart onions |
| - | | 1/3 cup canning salt |
| - | | 1 tablespoon pepper |
| - | | 1 tablespoon oregano flakes (optional) |
| - | | 2 tablespoons parsley flakes (optional) |
| - | | Water |
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