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GREEK PASTA SALAD 18 Recipe

Ingredients
  • Dressing
  • 2/3 cup extra virgin olive oil
  • 6 tablespoons fresh lemon juice
  • 1/4 cup red wine vinegar
  • 4 cloves garlic
  • 1 1/4 teaspoons dried oregano
  • 1 teaspoon salt and pepper
  • SALAD
  • 12 ounces spiral pasta, cooked al dente
  • 3 stalks celery, chopped
  • 1 cucumber, peeled, seeded and chopped
  • 1 bunch green onions, chopped
  • 1 green pepper, seeded and chopped (large)
  • 1 1/2 cups fresh parsley, chopped
  • 20 pitted Kalamata olives, cut inch half
  • 6 - 8 pickled pepperoncini , chopped
  • 2 cups grape tomatoes
  • 12 ounces feta cheese, crumbled
Directions
Combine the dressing ingredients in a blender. Combine all the salad ingredients in a large bowl. Toss with enough dressing to coat well. Cover and refrigerate for several hours to allow the flavors to blend. Serve with optional extra dressing. Serves 8 - 10.
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