Ham and Wild Rice Soup Recipe

In a medium saucepan, combine wild rice, oil, and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Meanwhile in a dutch oven, cook onion, celery, and carrot in butter until almost tender. Stir in flour until blended; cook and stir for 2 minutes. Slowly stir in broth and undrained rice. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Reduce heat; stir in cream, rosemary, salt, white rice, and ham. Simmer, uncovered, for about 20 minutes or until rice is tender.